Archives: Glossary

Segnalazione Certificata di Inizio Attività - is the declaration that allows companies to start, modify or cease a productive activity

Contrary to popular belief, the discovery of UV systems in the field of water purification dates back to the early 1900s

The delivery point is the place where a 'water manager', as defined in Art. 2 of the Legislative Decree

Pseudomonas aeruginosa is an environmental micro-organism that multiplies in water, tolerating temperatures between 4° and 42°C, resistant

The withdrawal point downstream of the system is the delivery point, i.e. where the treated or untreated water

The withdrawal point upstream of the plant is the physical place where water can be withdrawn in order to

Perfluoroalkyl Substances (PFAS) belong to a family of chemical compounds belonging to the surfactant category, they are very strong acids

The process of reverse osmosis occurs by reversing the natural process of osmosis. By exerting a higher counter pressure than osmotic pressure,

(Food Business Operator) This is a natural or legal person responsible for ensuring compliance with the provisions of the

Microfiltration consists of passing the water to be treated through a barrier consisting of a filter membrane with a specific

By the word maintenance we mean the set of operations to maintain an efficient Water House and in general

Legionella is a bacterium of which there are around 50 different species. The bacterium nests in natural aquatic environments:

HACCP (an acronym from Hazard Analysis and Critical Control Points, which can be translated into Hazard Analysis and Critical Control Points) is a system of risk analysis and control of

Community Regulation No. 178/2002 states that 'food shall mean any substance or product processed, partially

Water Houses, also called Water Points, Fountains, Public Dispensers, Sparkling Taps, are drinking water distribution facilities (compliant with the