HOW WE WORK
HOW WE WORK
When we created DKR Drinkatering in 1994, we had one clear objective: quality first and above everything else. "A product has to do what it needs to do, it has to do it well and for a long time," as Luigi Dalle Fratte, the founder, says.
We started building our machines: to make them different from what already existed (and exists), focusing on function, performance, reliability and quality. Over the years, our operational and business choices have always been characterised by originality, often anticipating legal requirements and regulations.
Today we operate according to an ISO Integrated System that consists of Quality Management (QMS), Food Safety (FMS), Environmental Safety (EMS), and Workplace Safety (SGS). This allows us to guarantee our customers a very high level of control over design choices, materials and the efficiency of production processes while respecting the environment and the safety and health of workplaces.
Thanks to trustworthy partners who have been working with us for years, we have organised a strictly controlled production chain that allows us to offer the highest quality in the field of water houses and beverage dispensing equipment. We are convinced that doing business and growing while respecting people and the environment is not only possible but necessary: for us, our customers, and future generations.
Assistance: always present and operational
We were the first, back in 1983 (well in advance of the 2007 HACCP certification), to create a routine preventive maintenance service whose procedures were adopted by public waterworks and became a reference guide for the entire market. For us, maintenance must be sustainable in terms of time and cost: this is only possible if the equipment is designed and manufactured at source with technical characteristics that allow it
It has taken more than 25 years and thousands of completed projects to create our working method: interdisciplinarity and controls to create, step by step, your customised solution