Innovation and versatility for commercial catering and water fountains HappyDrink® is DKR's revolutionary service designed to ensure an efficient and continuous supply of E290 food-grade carbon dioxide. Thanks to our experience in the design of more than 1,000 water fountains and tapping systems, combined with our collaboration with SIAD, we offer perfect solutions for beverage carbonation in a wide range of sectors, from commercial catering to microbreweries and public supply points such as water houses.
Operational Continuity
It ensures a constant flow of drinks on tap, eliminating interruptions even at peak times.
Efficiency and Savings
It avoids the waste of residual CO2 in conventional cylinders and reduces running costs.
Security
The low-pressure cryogenic container eliminates the risks associated with high-pressure cylinders.
Convenience
It is no longer necessary to move and replace heavy cylinders.
Proactive supply
We plan replenishment according to consumption, freeing staff from a complex task.
Continuous supply
Ideal solution for unmanned or poorly manned facilities.
Sustainability
It promotes the use of zero kilometre water, improving public water.
Compactness
The system fits into small spaces and minimises environmental impact.
Simplified maintenance:
Direct refuelling eliminates the need to manage multiple cylinders.
With HappyDrink®, you not only optimise the efficiency of your business, but also offer a better experience to your customers, maximising every gram of CO2. Whether it is a restaurant, a microbrewery, a pub or a water house, we have the right solution for you.
Contact us today to find out how HappyDrink® can transform beverage management in your venue or dispensing point.
Inertisation is a key technology for maintaining the quality of sensitive products such as oil, wine, beer and soft drinks. By using gases such as nitrogen, argon and carbon dioxide (CO2), it is possible to create a protected environment that limits oxidation and preserves organoleptic and nutritional characteristics.
Extension of shelf life
It reduces oxidation, preserving freshness, taste and aroma for longer.
Quality Protection
It ensures that oil, wine, beer and other beverages retain their original properties, preventing alteration.
Versatility of application
Inert gases (nitrogen and argon) and CO2 can be used for different types of products, from olive oil to soft drinks, fruit juices, energy drinks and beer.
The process involves the introduction of gases such as nitrogen, argon or CO2 into containers, tanks or bottles to replace the oxygen present.
This creates a protective atmosphere that reduces unwanted chemical reactions, such as oxidation, and helps preserve product quality.
Oil and wine
retain their freshness and original characteristics even during long storage periods.
Carbon dioxide in beer
is often used to create a protective atmosphere, maintaining the organoleptic profile and avoiding contact with oxygen.
Soft drinks, fruit juices, energy drinks
Nitrogen and argon can be used to eliminate oxygen, ensuring greater stability and quality.
Bottling processes
The containers are saturated with inert gases or CO2 before filling to prevent oxygen from compromising the product.
Transport and transfer
Protects drinks and food during distribution, ensuring that they reach the consumer in their best form
Sustainability
The use of biogenic CO2 helps to reduce environmental impact, which is crucial for companies wishing to communicate their commitment to sustainability to customers and stakeholders.
Food safety
The gases used are certified for food use and do not alter the composition or taste of the products.
Use inertisation technology to improve your products and ensure superior quality. Contact us today to find out how you can apply this solution to your production!
Packaging is a crucial step in the food preservation process.
The main gases used to create protective atmospheres, such as carbon dioxide (CO2), nitrogen (N2), oxygen (O2) and argon (Ar), play an essential role in slowing down the spoilage process of food products, promoting optimal preservation.
Food gases are essential both to extend the shelf-life of foodstuffs, with positive effects along the entire food chain, and to ensure a good visual impact for consumers who are also increasingly attentive to aesthetics.
To support this process, DKR and SIAD have developed a series of innovative technological solutions aimed at improving both shelf-life and quality of food products during packaging and storage.
Improve the productivity and quality of your business with our services. Contact us to find out how we can support you.
Extends shelf life
Gases slow down food spoilage.
Maintains quality
Protective atmospheres preserve freshness and quality.
Improving aesthetics
An attractive appearance for consumers is guaranteed.
Maintaining handcrafted quality while integrating it with the innovation, safety and efficiency typical of industrial production is one of the main advantages DKR can offer thanks to the know-how and experience of the SIAD Group.
We are aware of the professional challenges that workshops face in taking 'steps to grow':
Constant product quality in every season, regardless of outside temperatures
Reduced waste through optimal mixing and consistency, facilitating process replicability
Temperature control and thermoregulation can also be achieved by the use of food gases such as carbon dioxide (carbon snow or dry ice) or liquid nitrogen.
Thanks to its partner SIAD, DKR is able to offer consultancy, systems and food gases for temperature control during dough processing, whether meat or bakery products.
Thanks to the above-mentioned gases during the mixing phase, it will be possible to avoid excessive overheating that could lead to:
Bacterial proliferation
Loss of aromas
Reduction of product shelf life
Increasing production capacity
Increased efficiency and production volumes.
Superior quality
Preservation of organoleptic properties and prevention of oxidation.
Greater flexibility
Possibility of storing raw materials for longer periods without compromising their characteristics.
Energy saving
Reduce energy consumption for cooling.
One of the main problems in meat processing is the heat generated during mixing and grinding, especially in the summer months. The use of solid CO2 (dry ice), carbon dioxide snow or liquid nitrogen allows for precise temperature control, ensuring the organoleptic properties and maintenance of the natural colour of the meat.
In the bakery and biscuit, snack and snack production sector, especially in the warm months, cooling with carbon dioxide snow, dry ice or liquid nitrogen is essential to maintain a constant temperature of the dough, preventing premature leavening.
Discover also the DKR cryocleaning service, ideal for a deep cleaning without ruining the surfaces: a non-abrasive cleaning, effective on delicate surfaces, eliminates grease and residues without ruining the machinery, without leaving humidity or residues such as soda.
Have you developed high-quality frozen products and wish to send them worldwide?
The ideal solution for keeping the cold chain intact during transport is dry ice.
Using appropriate containers and optimal dosage, dry ice ensures a reliable cold chain, preserving the quality of your products during the journey regardless of the means used - plane, truck or various couriers.
The main feature of dry ice is that it is at a temperature of -78 °C, so if dosed correctly, it maintains its effectiveness for longer, absorbing heat from the environment and ensuring that the products arrive without thermal shock and therefore frozen or fresh depending on the specifications.
Ideal maintenance of freshness of perishable products during long-distance transport
Reduction of fermentation and protection from bacteria and fungi thanks to its natural antiseptic action
Optimal preservation of the organoleptic qualities of the products, ensuring greater shelf life and food safety
Dry ice is a simple and effective solution to ensure your frozen products are kept in optimal conditions, allowing you to reach customers around the world without compromising quality.
Whether you ship by air, truck or courier, our cold chain solutions ensure your product arrives at its destination in the same condition you packed it in - contact us to learn more.
Via Grigna, 60 - 20027 Rescaldina (MI) - ITALY
Tel. +39 0331 54 94 67 - Fax +39 0331 54 49 01
info@dkr.it - dkr@pec.it
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